How does mold silica gel turn mold to make chocolate?

Silica gel mold I believe that many people know that is through the liquid silica gel mold to replicate the desired product, so as to pour out the same shape of the product.
This technology is widely used in handicraft production, toys, car parts, building materials, food processing and other products. Hongtu silica gel this period will share with you, mold silica gel how to do chocolate.
First choose to meet the European Union food grade FDA certification mold silica gel, this kind of silica gel non-toxic tasteless, and after curing harmful radiation, high temperature and low temperature resistance. Suitable for cake baking, fondant sugar art, ice cream, ice and so on. According to the size of the product to choose the appropriate hardness of silica gel, usually use the hardness of 10-25 degrees silica gel, silica gel A material B material in accordance with the weight of 1:1 mixing and stirring, after the vacuum is poured on the prepared product mold, such as silica gel can be completely cured after demoulding. In the production of good silica gel mold pouring chocolate raw materials, such as curing can be demoulded. Silica gel detailed operation can consult us oh, buy silica gel to send a turning tutorial.